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Supermarché PA

Moroccan Chicken

  • Yield:
  • Prep Time:
  • Cook Time:


  • 1 chicken, skin removed, cut into 8 pieces
  • 2 onions, diced
  • 2 to 3 garlic cloves of garlic, chopped
  • 5 tablespoons canola oil
  • 2 teaspoons ginger
  • 1 teaspoon turmeric or cumin
  • ½ teaspoon saffron
  • 2 tablespoons coriander, chopped
  • 2 tablespoons parsley, chopped
  • Handful of black olives
  • 1 lemon confit, quartered
  • Salt & Pepper


  • In a pot, heat oil and cook onions until they are translucent.
  • Add chicken, salt, pepper, ginger, turmeric, saffron and garlic. Mix well. Add 2 cups of water and cook on low heat for an hour.
  • Remove chicken and place them in oven. Cook at 200C for 15 minutes.
  • Add coriander, parsley, olives and lemon in the sauce. Simmer gently for 5 to 10 minutes.
  • Place chicken on a serving platter. Pour sauce over the chicken.
  • Serve with rice or couscous.
  • Enjoy
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