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Supermarché PA

Maple Syrup Salmon

  • Yield:
  • Prep Time:
  • Cook Time: 10 to 12 minutes


  • 1kg salmon fillet
  • For the Sauce
  • ¾ Cup Maple Syrup
  • 1 Tbsp. Dijon mustard
  • 1 Tsp. capers
  • 1 Tsp. limejuice


  • Preheat oven to 375°F.
  • Cut salmon in cubes.
  • Mix the mustard, capers, maple syrup and lime juice. Place salmon in a shallow baking dish and coat it with the marinade.
  • Cover and place in refrigerator for 15 minutes.
  • To facilitate handling, thread the salmon onto skewers. Bake approximately 10 to 12 minutes.
  • Enjoy
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