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- 540ml 6 legumes mix, rinced and strained
- 1 tsp honey
- ½ tsp salt and pepper
- 2 tbsp wine vinegar
- 1 tbsp Dijon mustard
- 3 tbsp extra virgin olive oil
- 3 garlic cloves, pressed
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- Rince and strain the legumes.
- Place strained legumes in a salad bowl.
- In a small bowl, whisk together the honey, salt, pepper, vinegar, mustard, olive oil and garlic.
- Pour dressing over the legumes and mix.