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Legume Salad

Legume Salad
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  • 540ml 6 legumes mix, rinced and strained
  • 1 tsp honey
  • ½ tsp salt and pepper
  • 2 tbsp wine vinegar
  • 1 tbsp Dijon mustard
  • 3 tbsp extra virgin olive oil
  • 3 garlic cloves, pressed


  • Rince and strain the legumes.
  • Place strained legumes in a salad bowl.
  • In a small bowl, whisk together the honey, salt, pepper, vinegar, mustard, olive oil and garlic.
  • Pour dressing over the legumes and mix.
  • Enjoy
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