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Supermarché PA

Bolognese Sauce

bolognese sauce
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  • 796ml San Marzano tomatoes
  • 400g minced pork and beef
  • 50g butter
  • 1 diced carrot
  • 1 diced celery stalk
  • 1 minced onion
  • 1 tsp chopped garlic
  • 1 tbsp spaghetti sauce seasoning
  • 2 bay leaves
  • ½ tsp oregano
  • ½ tsp Pepper
  • 1 cup red wine
  • 1 cup milk


  • In a saucepan, heat butter. Sauté onion until translucent. Add garlic, carrot and celery, cook for 5 minutes.
  • Add minced meat, spaghetti spices, oregano and pepper. Brown meat until it is no longer pink.
  • Add red wine, once it evaporates add milk and mix for a few minutes.
  • Add tomatoes and bay leaves. Simmer on medium-low heat for 45 minutes, stirring frequently.
  • Season to taste and remove the bay leaves. Serve on pasta and top with parmesan cheese.
  • Enjoy
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